© 2017 by Dreamix. Proudly created with Wix.com

#dreamixhk

Tel: 2668 6208  |  Email: info@dreamix.com.hk

 

Meet The Chef

King Poon (蛋撻皇子),擁有13年製作甜品的經驗。King先後於多間五星級酒店工作,亦曾於米芝蓮星級食府Bo Innovation任職甜品部主管。

 

King及後潛心研發新食譜,為多間公司擔任顧問,創作出多款破格蛋糕及甜品,如羅勒黑椒菠蘿蛋糕、流心伯爵茶吉士牛角酥等。更於2015年年初出版首本個人著作《餅中作樂》,與大眾分享他的創新意念及造餅態度,並於同年創辦Dreamix。

 

​King Poon has over 13 years of experience in pastry. He has worked in a number of 5-star hotels and was the Executive Pastry Chef of Michelin-starred restaurant Bo Innovation.

King then took on a freelance role to be the consultant of many restaurants and start-ups to share his expertise on new recipes, and has created a great variety of innovative desserts. Examples include basil, black pepper and pineapple cake, molten earl grey croissant etc. 

King published his first book 'Easy Sweets' in 2015, sharing some of his best creations with readers in Hong Kong. He founded Dreamix in 2015.

Tel: +852 2668 6208  |  Email: info@dreamix.com.hk

 

At Your Service

Tel: 2668 2608  |  Email: info@dreamix.com.hk

Address: Flat D, 10/F, Selwyn Factory Building, 404 Kwun Tong Road, Hong Kong

Tell me a little about your event so I can begin the creation process

Welcome to Dreamix's paradise of molecular gastronomy and pastry

Tea Park

jasmine・prawn ・asparagus

茉梨花・大蝦・蘆筍

osmanthus flower・chicken・sandwich
桂花・雞柳・三文治

begonia flower・yuzu・salad

海棠花・柚子・沙律

butterfly pea flower・lime・jelly

藍蝶花・青檸・果凍

lavender・green apple・lemon

薰衣草・青蘋果・檸檬

violet flower・mixberry・vanilla

紫蘿蘭・雜莓・雲呢拿

calendula・hazelnut・chocolate

金盞花・榛子・朱古力

rose・raspberry・marshmallow

玫瑰花・紅桑子・綿花糖

chrysanthemum・cucumber・tofu

菊花・青瓜・豆腐

roselle flower・black tea

洛神花・紅茶

HK$260 per person; HK$480 for two

(no service charge)

Give Your
Sweet Tooth a Thrill!
 
 
 
 
 
 
 

​PRELUDE

6-course meal that entices your taste buds with a playful touch of molecular gastronomy

Tasting

Menu

VERSE

8-course menu specially designed by our chef that takes you on a gastronomic journey beyond imagination

Chef

Menu

In Vino We Trust

BRIDGE

A variety of exotic wines and bubbly champagne to fill your night with fun and laughter

Lost in dessert paradise - tea park designed by Dreamix - haven't had such a beautiful afternoon tea set in a long time 

試一口原來是菊花味,好清香! 而豆腐Mousse味道竟出奇濃厚,除了質感不同之外,完全是真豆腐味,整個感觀體驗一試難忘。

​梳乎厘大多時會出現在甜品,而這裡就在內裡加入了海膽微粒焗製,創作出這道特色的鹹梳乎厘。入口有著入口即溶的感覺,細味下帶海膽香,感覺同樣特別

Lost in dessert paradise - tea park designed by Dreamix - haven't had such a beautiful afternoon tea set in a long time 

這個是由豆腐製成,再利用份子之料理方式把皮蛋和酸薑變成不同形態的前菜。最使我感驚訝的是酸薑弄成像是蟹子似的,放進咀裡時卜的一聲,散出酸薑的特有味道,真的相當討好,想不到一個中式的前菜利用份子料理法處理後,別有一番風味。

This site was designed with the
.com
website builder. Create your website today.
Start Now