Meet The Chef
King Poon （蛋撻皇子），擁有13年製作甜品的經驗。King先後於多間五星級酒店工作，亦曾於米芝蓮星級食府Bo Innovation任職甜品部主管。
King Poon has over 13 years of experience in pastry. He has worked in a number of 5-star hotels and was the Executive Pastry Chef of Michelin-starred restaurant Bo Innovation.
King then took on a freelance role to be the consultant of many restaurants and start-ups to share his expertise on new recipes, and has created a great variety of innovative desserts. Examples include basil, black pepper and pineapple cake, molten earl grey croissant etc.
King published his first book 'Easy Sweets' in 2015, sharing some of his best creations with readers in Hong Kong. He founded Dreamix in 2015.
Tel: +852 2668 6208 | Email:
At Your Service
Tel: 2668 2608 | Email: |
Address: Flat D, 10/F, Selwyn Factory Building, 404 Kwun Tong Road, Hong Kong
Tell me a little about your event so I can begin the creation process
Welcome to Dreamix's paradise of molecular gastronomy and pastry
butterfly pea flower・lime・jelly
roselle flower・black tea
HK$260 per person; HK$480 for two
(no service charge)